Speciality Coffee Tasting Foundation
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Specialty coffee stands for the highest grade of coffee that’s available. Those beans that’s has the best flavours because of the producers, climate and different methods been used. The @specialtycoffeeassociation Has a standardised cupping standard to rate each coffee. Different aroma, flavour, acidity, body, uniformity, sweetness and balance are all contribute to the overall taste 😋
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Our instructor Alex Tai has given us an amazing introduction to the coffee world today 😉 we have learnt a lot and have a great tasting session on three different specialty coffee
#coffeetasting#specialtycoffee #coffeeholic
@ RedMeowCoffee
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